The Next Chapter

LUMIÈRES JéJé
will return.

Named for the French word for light — and the Enlightenment it evokes. Contemporary French cuisine through the Japanese Kaiseki lens. Seeking the right partners to bring it back at the level it deserves.

LUMIÈRES JéJé restaurant interior — pink marble table, warm evening light, elegant dining room
LUMIÈRES
LUMIÈRES
JéJé
Returning
The Story

A creative pause.
Not an ending.

LUMIÈRES JéJé — Jérôme's acclaimed French fine dining restaurant — is on a deliberate pause while we search for the address and the partners this project truly deserves.

When it returns, it will be the most considered restaurant Jérôme has ever built. Contemporary French cuisine through the Japanese Kaiseki lens. Art cuisine at the highest level. The right location. The right partnership.

A note for investors & venue partners
Jérôme is actively seeking investors, venue owners and strategic partners with the vision to bring LUMIÈRES JéJé back at the level it deserves. If that is you, this conversation starts here.
Express interest as an investor or partner The Chef's Story
LUMIÈRES JéJé — motion blur waiter, blush pink walls, elegant service
LUMIÈRES JéJé pink marble table with spring flowers — table setting
Jérôme Tauvron — flavour composition sketch: molecule, crab, duck, tofu
LUMIÈRES JéJé dessert — chocolate construction on pink-lit plate, art cuisine
The Vision

What LUMIÈRES JéJé
will stand for

I
French Technique, Japanese Soul
The rigour and abundance of French gastronomy seen through the precision and restraint of Kaiseki. Not fusion — a conversation between two philosophies of excellence.
II
Art Cuisine as Philosophy
Every space, every menu, every service moment considered as a creative act. Light as metaphor. The Enlightenment as aspiration. What illuminates this experience for the person living it?
III
The Right Address
LUMIÈRES JéJé will not open in the wrong room. The location must carry the experience before a single course is served. We search with patience, not haste.

"The ending of a great meal should feel like the last light of a long and beautiful day."

Express interest as an investor or partner
Fine dining first course — elegant plating at LUMIÈRES JéJé
Dessert selection — petit fours and sweets at LUMIÈRES JéJé
Sole Babylon — Dover sole with caviar, apple, celeriac and Osietra — LUMIÈRES JéJé signature dish
Scallops with black ink splatter — art cuisine by Jérôme Tauvron, signed JT
Latest on RedNote
Printemps sauvage — a new season begins at JéJé Chaya
Follow Jérôme Tauvron on RedNote
@jerometauvronFollow on RedNote 小红书